For two decades, McCoy’s Public House and Brewery has maintained a mix of award-winning fresh craft beers, creative comfort cuisine and KC’s most favorite seasonal patio.

Beers On Tap
Belgian Pale Ale
Export Stout
Ginger Shandy
New England IPA
Berliner Weisse
Newcomb's IPA
Raspberry Wheat
Unfiltered Wheat
Ursa Minor
Hog Pound Brown
Strongbow Cider
Modelo Especial

All American Mondays

$8 Pizzas – $8 Burgers – $8 Pitchers
(Specialties and Seasonals excluded)

5pm – 11pm
Come join the McCoy’s gang on Monday nights to celebrate some of America’s favorite past-times: “Eating, Drinking & Watching T.V.” Choose from our selection of Brick-Oven Pizzas or Hickory-Grilled Half-Pound Burgers while enjoying a pitcher of our hand-crafted beer for only $8! Special Prices are dine-in only.

Truck Stop Tuesday!

Old-Fashioned Diner Specials served all day long with lots of sass

Chicken Fried Steak with Pan Gravy
Mom’s Famous Meatloaf with Mashed Potatoes
Country-style Green Beans
Deep Fried Okra

IPA & Cajun Specials Wednesday!

Newcom’s IPA & Unfiltered Wheat – ONLY $3.50.   Also, several Cajun food specials ranging our famous Cajun Chicken Pasta with Creole Sauce,  or maybe even a Jambalaya. Chefs create new plates every week, please call for exact specials.


Monday – Friday

$1 off mccoy’s pints / well cocktails

$2 off house cabernet / chardonnay / champagne

$3 off beer pretzels / banger & mash / butcher board / hummus / artichoke dip / skillet Dip / fung-dido

Sunday – Thursday
10pm to close

$1 off mccoy’s pints and  well drinks

$2 off house cabernet / chardonnay / champagne

Upcoming Beer KC Events
  1. Solar Eclipse Day

    August 21 @ 11:00 am - 11:59 pm
  2. Duvel 100

    August 21 @ 6:00 pm - 11:59 pm
  3. 3rd Annual Dog Dayz of Summer w/ Tito’s Vodka

    August 24 @ 6:00 pm - August 25 @ 12:00 am
  4. 5th Annual I-70 Showdown Beer Dinner

    September 18 @ 6:30 pm - 9:30 pm
Contact Us


4057 Pennsylvania
Kansas City, MO 64111

Phone: 816.960.0866

Hours of Operation

Mon–Sat 11 AM to 3 AM
(Kitchen closes at 11 PM)

Sunday 11 AM to 12 AM
(Kitchen close at 10 PM)

Managing Partners

Mark Kelpe & James Westphal

General Manager:
Staci Strathmann

Head Chef:
Kyle Wright

Head Brewer:
Morgan Fetters

Luci Hilleman, & John Smith

Director of Restaurants:
Cory Puckett

Corporate Chef:
Michael Peterson

Beer/Beverage Director:
Randyl Danner