Kansas City Restaurant Week, January 13-22. We will offer lunch and dinner options, please join us and help area charities.
For two decades, McCoy’s Public House and Brewery has maintained a mix of award-winning fresh craft beers, creative comfort cuisine and KC’s most favorite seasonal patio.
Hand Crafted, House Brewed Beers
$8 Pizzas – $8 Burgers – $8 Pitchers
(Specialties and Seasonals excluded)
5pm – 11pm
Come join the McCoy’s gang on Monday nights to celebrate some of America’s favorite past-times: “Eating, Drinking & Watching T.V.” Choose from our selection of Brick-Oven Pizzas or Hickory-Grilled Half-Pound Burgers while enjoying a pitcher of our hand-crafted beer for only $8! Special Prices are dine-in only.
Old-Fashioned Diner Specials served all day long with lots of sass
Chicken Fried Steak with Pan Gravy
Mom’s Famous Meatloaf with Mashed Potatoes
Country-style Green Beans
Deep Fried Okra
Newcom’s IPA & Unfiltered Wheat – ONLY $3.50. Also, several Cajun food specials ranging our famous Cajun Chicken Pasta with Creole Sauce, or maybe even a Jambalaya. Chefs create new plates every week, please call for exact specials.
$1 off mccoy’s pints / well cocktails
$2 off house cabernet / chardonnay / champagne
$3 off beer pretzels / banger & mash / butcher board / hummus / artichoke dip / skillet Dip / fung-dido
$1 off mccoy’s pints and well drinks
$2 off house cabernet / chardonnay / champagne
4057 Pennsylvania
Kansas City, MO 64111
Phone: 816.960.0866
Mon–Fri 11 AM to 3 AM
(Kitchen closes at 11 PM)
Sat. 10 AM to 3 AM
(Kitchen closes at 11 PM)
Sunday 10 AM to 12 AM
(Kitchen close at 10 PM)
Mark Kelpe & James Westphal
westphal-kelpe.com
Director of Restaurants:
Cory Puckett
Corporate Chef:
Michael Peterson
Head Brewer:
Morgan Fetters
General Manager:
Staci Strathmann
Head Chef:
Kyle Wright
Beer/Beverage Director:
Randyl Danner
