After 21 wonderful years, we regretfully announce our last day open for business will be Sunday, December 23rd.   Kitchen will close at 9 pm and the restaurant at 10 pm.

Please join us in celebrating our long-term family of employees who have helped create McCoy’s award-winning craft beer and the best mac & cheese in town.

We would like to thank you for your patronage and realize how our closing may have impacted your plans.

Beers On Tap
Brite Lager
Hogpound Brown
Newcomb's IPA
New England IPA
Ginger Shandy
Oatmeal Stout
Unfiltered Wheat
Dunkel Weisse
Ursa Major 2013
Ursa Major 2014
Guest Taps
Strongbow Cider

All American Mondays

$8 Pizzas – $8 Burgers – $8 Pitchers
(Specialties and Seasonals excluded)

5pm – 11pm
Come join the McCoy’s gang on Monday nights to celebrate some of America’s favorite past-times: “Eating, Drinking & Watching T.V.” Choose from our selection of Brick-Oven Pizzas or Hickory-Grilled Half-Pound Burgers while enjoying a pitcher of our hand-crafted beer for only $8! Special Prices are dine-in only.

Truck Stop Tuesday!

$4 McCoy’s Pints All Day

Old-Fashioned Diner Specials served all day long with lots of sass

Chicken Fried Steak with Pan Gravy
Mom’s Famous Meatloaf with Mashed Potatoes
Country-style Green Beans
Deep Fried Okra

Unfiltered Wheat & Cajun Specials Wednesday!

Lager & Unfiltered Wheat – ONLY $4.00.   Also, several Cajun food specials ranging from our famous Cajun Chicken Pasta with Creole Sauce to our Shrimp Po’Boy with Jalapeno Aioli.

Daily Lunch Specials!

Chefs create new plates every week, please call for exact specials.


Monday – Friday

$4 mccoy’s pints / well cocktails

$5 house cabernet / chardonnay / champagne

$6 beer pretzels / banger & mash / hummus

$7  artichoke dip / skillet dip / fung-dido

Sunday – Thursday
10pm to close

$4 mccoy’s pints / well cocktails

$5  house cabernet / chardonnay / champagne

Upcoming Beer KC Events
  1. URSA MAJOR 2018 Release

    December 20 @ 4:00 pm - December 21 @ 4:00 pm
Contact Us


4057 Pennsylvania
Kansas City, MO 64111

Phone: 816.960.0866

Hours of Operation

Mon–Thurs 11 AM to 12 AM
(Kitchen closes at 11 PM)

Friday 11 AM to 2 AM
(Kitchen closes at 11 PM)

Saturday 10 AM to 2 AM
(Kitchen closes at 11 PM)

Sunday 10 AM to 12 AM
(Kitchen closes at 10 PM)

Managing Partners

Mark Kelpe & James Westphal

General Manager:
Staci Strathmann

Head Chef:
Bob Pinnock

Head Brewer:
Morgan Fetters

 John Smith & Luci Hilleman

Director of Restaurants:
Cory Puckett

Culinary Director:
Michael Peterson

Director of Hospitality:
Randyl Danner

Director of Talent & Culture:
Traci Virgin